Culinaria Hungary: A Celebration of Food and Tradition

Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country’s culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the “fiery” history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colorful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts – and to try the refined recipes.

999 ден

Категорија , Tag
Автор: Aniko Gergely
Издавач: Ullmann Publishing
Димензии: 320 стр. 216 x 254 x 22 cm
Тежина: 1,247 гр.
Продавница
0 items Кошничка

Кошничка

Затвори

Најава

Затвори

Scroll To Top
Facebook Twitter Pinterest WhatsApp WhatsApp Telegram Viber